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cisplatin powder (Randa / IA CALL)

✓ Approved

Nippon Kayaku Co.,Ltd. · Small Molecule · Small Molecule

What is cisplatin powder?

cisplatin powder is a small molecule developed by Nippon Kayaku Co.,Ltd.. It is approved for therapeutic indications via injectable (others) or intraarterial injection.

Drug Profile

Brand NamesRanda, IA CALL
CompanyNippon Kayaku Co.,Ltd.
Drug ClassSmall Molecule
RouteInjectable (Others), Intraarterial Injection
StatusApproved

Therapeutic Indications

cisplatin powder is developed for 1 unique indication across 1 therapeutic area.

Therapeutic AreaConditionPhase
Neoplasms benign, malignant and unspecified (incl cysts and polyps)Hepatic cancer✓ Approved

Related Research Articles

PubMedCells2026-10-16

PARP1 Deficiency Attenuates Cisplatin Nephrotoxicity and Renal COX-2/PGE2 Response.

Bhatti Theophilus T, Yu Jia-Bin JB, Bae Ji-Yeong JY, Kim Jinu J

Cisplatin is a widely used chemotherapeutic agent whose clinical utility is limited by nephrotoxicity, characterized by tubular injury and renal inflammation. Poly(ADP-ribose) polymerase 1 (PARP1) contributes to cisplatin-induced kidney injury and inflammatory signaling, but the downstream inflammatory pathways involved remain incompletely defined. Here, we investigated whether PARP1 modulates the renal cyclooxygenase-2 (COX-2)/prostaglandin E2 (PGE2) response during cisplatin-induced acute kidney injury (AKI). Female wild-type and Parp1-knockout (KO) mice on a C57BL/6 background received a single intraperitoneal injection of cisplatin (20 mg/kg) and were evaluated at days 1 and 4, while male mice were evaluated at day 4 for renal function. Renal function, tubular injury, inflammatory gene expression, NF-κB activation, Ptgs2 mRNA and COX-2 protein expression, and kidney PGE2 levels were assessed. Cisplatin markedly increased plasma creatinine and blood urea nitrogen levels and induced tubular injury in both the renal cortex and outer stripe of the outer medulla, whereas these changes were significantly attenuated in Parp1 KO mice at day 4. At day 4, cisplatin-induced renal expression of Il1b, Il6, Ccl5, Cxcl1, and Cxcl2 was also substantially reduced by Parp1 deficiency. Cisplatin increased renal NF-κB p65 activation, as assessed by the p-p65/t-p65 ratio, in wild-type mice, whereas this response was significantly attenuated in Parp1 KO mice. Consistently, cisplatin increased renal Ptgs2 mRNA expression, COX-2 protein abundance, and PGE2 levels in wild-type mice, whereas all three responses were significantly attenuated in Parp1 KO mice. In particular, the cisplatin-induced increase in renal PGE2 was nearly abolished in the absence of PARP1. These findings demonstrate that PARP1 deficiency attenuates cisplatin-induced renal dysfunction, tubular injury, and inflammatory responses and identify suppression of NF-κB activation and the COX-2/PGE2 response as features of this protective phenotype. The results support a potential PARP1-NF-κB-COX-2/PGE2 signaling axis in cisplatin nephrotoxicity.

PubMedFoods (Basel, Switzerland)2026-10-16

Research on Processing Characteristics of Sedum aizoon L. and Development of Low-GI Meal Replacement Powder.

Wang Ying Y, Huang Ruohan R, Li Mengxiao M, Guo Yishi Y et al.

Low Glycemic Index (low-GI) meal replacement powders are increasingly sought for weight management. Sedum aizoon L. is a promising vegetable raw material, yet its processing characteristics remain poorly characterized. This study systematically evaluated the effects of four pretreatments (untreated, freeze-thaw, blanching, blanching plus green protection) and two drying methods (hot-air drying, freeze drying) on S. aizoon L. from the Diqing Plateau, Sedum aizoon L., and optimized a low-GI meal replacement formula. The results revealed that blanching and blanching plus green protection shortened hot-air-drying time by approximately 50% and improved the flowability and compactness of powder (Hausner ratio 1.26, Carr index 20.46%). Qualitative and quantitative analyses revealed that Sedum aizoon L. contained various bioactive substances such as flavonoids and phenolic acids. Freeze drying better retained polyphenols, flavonoids, and vitamin C; the freeze-thaw plus freeze drying exhibited the optimal color protection effect with a chlorophyll content of 1.4843 mg/g. Dried Sedum aizoon L. was evaluated by a trained panel plus electronic nose analysis, while the meal replacement powder was assessed by electronic nose and electronic tongue. A single-factor test, a Plackett-Burman test and a response surface methodology were adopted to optimize the optimal formula of meal replacement powder: Sedum aizoon L. powder 2.3 g, skim milk powder 2.8 g, sugar powder 1.6 g, grain powder 4 g, nut powder 2.6 g, and konjac powder 0.55 g. The meal replacement powder has low estimated GI (eGI) value (eGI < 55) and high dietary fiber content (43.4 g/100 g), with superior aroma and taste versus a commercial reference. These findings support the industrial production of Sedum aizoon L.-based low-GI meal replacement food.

PubMedFoods (Basel, Switzerland)2026-10-16

Quality Characteristics of Flavored Butter Supplemented with Yuzu Powder and Almond Granules.

Kim Ga-Eun GE, Lee Hyeon-Seo HS, Bong Yun-Seo YS, Jeong Yeon-Su YS et al.

This study evaluated the quality characteristics of flavored butter containing a fixed level of yuzu powder and varying levels of almond granules. Samples were prepared with 1% yuzu powder and 3%, 6%, or 9% almond granules (CA3, CA6, and CA9, respectively), alongside an unsupplemented control (Con). Moisture, fat, and ash contents, active acidity (pH), color, viscosity, volatile profile patterns, instrumental taste profiles, and sensory attributes were evaluated. All supplemented samples had lower moisture contents than Con, whereas CA3 showed the highest fat content. Con showed the highest ash content; among the supplemented samples, CA3 had a higher ash content than CA6 and CA9, which did not differ significantly. Viscosity decreased as the almond level increased under the fixed yuzu concentration. Electronic-tongue analysis showed distinct taste profiles among the formulations, with the sourness response decreasing in the order Con > CA9 > CA6 > CA3. Electronic-nose analysis showed that the supplemented formulations had volatile profile patterns distinct from Con, although individual compounds were not definitively identified. CA3 showed favorable flavor and taste scores, whereas CA3 and CA6 exhibited comparable overall acceptability. These findings suggest that lower-to-moderate almond levels may provide a favorable sensory balance in flavored butter containing 1% yuzu powder. However, the independent effects of yuzu powder and almond granules could not be determined because single-ingredient control groups were not included.

PubMedBiology2026-10-16

Effects of Combined Peat Powder and Fermented Manure on Oat Yield, Soil Enzyme Activities and Microbial Community Composition in Horqin Sandy Land.

Zhao Ruozhuang R, Liu Haishuang H, Na Jiale J, Li Tao T et al.

Low soil fertility caused by organic matter deficit severely restricts crop productivity in sandy lands. To investigate the effects of organic matter addition on plant yield and soil productivity in sandy areas, a two-factor randomized block field experiment was conducted using oat (Avena sativa) with five ratios (7:3, 3:2, 1:1, 2:3, 3:7; w:w) and five application rates (0, 5, 10, 15, and 20, t·ha-1) of peat powder and fermented manure in the Horqin Sandy Land, which is a typical agro-pastoral ecotone in northern China. Application of combined peat powder and fermented manure significantly increased oat yield, and the fertilization rate exerted a stronger effect on oat yield than the mixing ratio of the two organic materials. Furthermore, organic fertilization significantly increased the relative abundances of microorganisms, improved soil C, N and P contents, and enhanced the activities of urease, invertase, and catalase. The combination of an application rate of 20 t·ha-1 and a 3:2 peat-powder-to-fermented-manure ratio represents a promising fertilization regime among treatments tested for oat cultivation in this region, given its highest aboveground dry-matter yield. Collectively, these findings show that rational combined application of fermented manure and peat powder in sandy land can significantly increase soil enzyme activities and optimize soil nutrient stoichiometry, and is positively correlated with rhizosphere microbial community composition and oat yield.

PubMedJournal of clinical medicine2026-10-16

Powder-Liquid Versus Premixed Putty MTA from the Same Manufacturer for Full Pulpotomy in Permanent Molars: A Short-Term Non-Randomized Observational Cohort Study.

Bardakçı Enes E, Arslanparçası Mehmet Ali MA

Background/Objectives: Premixed calcium silicate putties are used in vital pulp therapy, but direct comparisons with powder-liquid MTA from the same manufacturer remain scarce. This exploratory study compared the short-term combined clinical and radiographic success of the two formulations in permanent molars treated with full pulpotomy for a recorded diagnosis of reversible pulpitis, and the association between cavity surface group and outcome. Methods: In this single-center, non-randomized observational cohort study with material allocation concealed during outcome assessment, treatment records (June-December 2025; patients aged 6-15 years) were screened, and eligible patients were recalled for standardized assessment (June-July 2026). Of 82 eligible patients, 60 (30 per group) completed recall; completion was 63.8% with powder-liquid MTA and 85.7% with putty. Two examiners assessed radiographs independently. The primary outcome was combined clinical and radiographic success; missing outcomes were examined in a sensitivity analysis. Results: Median follow-up was 11 months. Among recalled patients, combined success was 90.0% (27/30) with powder-liquid MTA and 93.3% (28/30) with putty (difference 3.3 percentage points; 95% CI, -12.7 to 19.7; p = 1.000). Imputing all missing outcomes as failures gave 57.4% and 80.0%, respectively. Success was 100% in single-surface and 88.6% in multi-surface cavities (p = 0.311). Conclusions: In this small, single-center, non-randomized cohort, both formulations showed high short-term success among patients who completed recall. Wide confidence intervals and differential loss to follow-up preclude conclusions about comparative effectiveness or equivalence; larger randomized trials with longer follow-up are required.

PubMedFoods (Basel, Switzerland)2026-10-16

Nutritional Enhancement and Quality Evaluation of Oat-Based Cookies Enriched with Doum Fruit (Hyphaene thebaica L.) Powder: A Comprehensive Assessment of Functional, Rheological, Physicochemical, Sensory, and Multivariate Characteristics.

Matar Amal A AA, Alharbi Alaa S AS, Bushra Maisa M, Ali Dina D et al.

The objective of this study was to explore the use of doum fruit powder (Hyphaene thebaica L.) as a functional ingredient in gluten-free oat-based cookies. Doum fruit powder (DFP) was used to replace oat flour at 5, 10, 15 and 20% levels, and the resulting cookies were analyzed for nutritional, antioxidant, physical, color and sensory characteristics. DFP had higher dietary fiber, mineral, phenolic compound and antioxidant activity content than oat flour. Increasing the DFP level significantly increased the crude fiber (5.81-8.69%), total phenolic content (37.08-50.04 mg GAE/100 g), antioxidant activity (15.67-24.11%) and mineral content, and decreased the caloric value. Higher substitution levels also produced darker cookies with lower volume and higher density. Although sensory scores decreased with increasing DFP levels, all formulations remained acceptable. Correlation analysis and principal component analysis revealed strong associations between fiber, phenolics, antioxidant activity, and mineral content, while indicating a trade-off between nutritional enhancement and sensory quality. Cookies with 5-10% DFP provided the best compromise between the improved nutritional value and the acceptability by consumers. The results proved that DFP can be successfully employed to produce functional gluten-free cookies with improved health-promoting properties.

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